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Bin dumper
Food Production Equipment Requirements for Emptying Bulk Ingredients
Food production equipment sanitation is serious business. The Centers for Disease Control and Prevention (CDC) estimates that every year foodborne illnesses sicken 48 million people, hospitalize 128,000, and, tragically, kill 3,000. With numbers like those, it's easy to see why the government is doing everything it can to prevent the spread of bacterial and viral infections via food.
How to Start a School Green Program Just in Time for Earth Day
School green programs, like recycling and composting, have a far-reaching impact. From reducing waste to nourishing leadership skills in students, these programs improve not just local communities, but also the planet — and that makes Earth Day the perfect opportunity to start one. Luckily, there are plenty of resources to help create a program from the ground up.
Hotel Waste Management Solutions: Bin Dumpers to the Rescue
From the smallest bed and breakfast to the grandest luxury hotel, waste management can easily get out of control in the lodging industry. It's an issue of sheer scale: Green Hotelier, an industry journal, reports that every guest creates two pounds of waste for each night they stay. Meanwhile, the average hotel in the U.S. has 290 rooms, 64.4 percent are occupied on a given night.