Cart for transporting conduit through narrow aisles with 5,000 lb (2268 kg) capacity.$1,150.00
Case of eight 12" square AcidSorb Pillows for placement in drip pans to neutralize and absorb acid drips and boil-over from lead acid batteries.$260.00
The Dockmaster™ two-wheeled bin tipper (DM0700-B) tips and empties bins and drums weighing up to 550 lb (250 kg) at 27.5" (700 mm) tipping height.
The EPA Waste Reduction Model (WARM) is an indispensable tool for municipal leaders, waste-management professionals, environmental engineers, and other stakeholders in localized sustainable materials management systems. More to the point, WARM helps decision-makers predict the strategies that most reduce greenhouse gas (GHG) emissions.
Restaurant composting hasn't yet caught on everywhere. Foodservice operations in the U.S. remain major contributors to the nation's burden of food waste. Statistics from the nonprofit ReFED, which works to reduce these losses, reveal the scope of the problem. Of the 25 million tons of food waste generated by business-to-consumer companies, restaurants are responsible for 11.4 million. The financial value of annual food waste in the foodservice industry tops $25 billion.