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FDA
Food Production Equipment Requirements for Emptying Bulk Ingredients
April 29, 2018| Posted in Articles| 2211
Food production equipment sanitation is serious business. The Centers for Disease Control and Prevention (CDC) estimates that every year foodborne illnesses sicken 48 million people, hospitalize 128,000, and, tragically, kill 3,000. With numbers like those, it's easy to see why the government is doing everything it can to prevent the spread of bacterial and viral infections via food.
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