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Food waste
Container Dumper Applications for Multiple Industries
Does your business need a container dumper? Odds are, the answer is yes. Hydraulic dumpers have the power to improve productivity, reduce injuries, and streamline mission-critical processes in a much wider variety of industries than you might think.
Restaurant Composting and the Shift Toward Zero-Waste Foodservice
Restaurant composting hasn't yet caught on everywhere. Foodservice operations in the U.S. remain major contributors to the nation's burden of food waste. Statistics from the nonprofit ReFED, which works to reduce these losses, reveal the scope of the problem. Of the 25 million tons of food waste generated by business-to-consumer companies, restaurants are responsible for 11.4 million. The financial value of annual food waste in the foodservice industry tops $25 billion.
The Green Sports Facility and Sustainable Waste Management
It isn't easy to run a truly green sports facility. You have to find ways to use less water without killing the grass on the field. You have to convert to energy-efficient lighting. You might even have to choose new vendors with a focus on environmentally friendly products.
Managing Golf Waste in the Clubhouse and Along the Course
If you were designing an entertainment complex with a waste stream that's hard to handle, you couldn't do much better than a golf course. These oases of relaxation (or frustration, depending on how your game is going) combine all the worst challenges in the waste handling industry: Tremendous distances between garbage cans, food waste from the clubhouse restaurant, and no ending — ever — of grass clippings and other yard waste.