We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Poultry plant
Poultry Plant Ergonomics
May 28, 2019| Posted in Blog| 1732
Compared to workers in all U.S. private industries, employees who process poultry face a significantly higher risk of injury. In 2016, for instance, the incidence rate for nonfatal injuries and illnesses at work was 2.9 per 100 workers in all industries. Among poultry processors, the rate was 4.2 injuries or illnesses per 100.
Show
per page