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Food processing
Poultry Plant Ergonomics
May 28, 2019| Posted in Blog| 1714
Compared to workers in all U.S. private industries, employees who process poultry face a significantly higher risk of injury. In 2016, for instance, the incidence rate for nonfatal injuries and illnesses at work was 2.9 per 100 workers in all industries. Among poultry processors, the rate was 4.2 injuries or illnesses per 100.
Using Less Packaging in the Food Processing Industry
May 20, 2019| Posted in Blog| 1547
The best way to reduce waste is to create less of it in the first place. In the food processing industry, source reduction requires creative new material-handling techniques in addition to changes in the use of packaging.
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